The dough, which is made simply by mixing flour and warm water, is rolled flat and then cut into circles using a cup or drinking glass. The filling is placed in the middle and the dough folded over to form a half circle. The pierogi or vareniki are boiled until they float, drained, and sometimes fried or baked in butter before serving. They can be served with melted butter, sour cream, or garnished with small pieces of fried bacon, onions, and also mushrooms. Dessert varieties may be topped with apple sauce. Some families in North America serve them with maple syrup.
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